Not known Factual Statements About Quiche Lorraine
(I choose to use a mix of chicken and pork ribs.) Have your butcher chop the hen into modest parts, as this allows caramelization to arise inside the paella, bettering the flavor.I wouldn’t. I substituted the cream for greek yoghurt and a small amount of milk (to match the consistency) nowadays plus the filling separated upon baking. I’ll nonet